Inspiration As Of Late

Pin via The Style Bungalow

Maybe it’s because of the weather or maybe it’s just me, but I feel like I’ve been in a little bit of a funk lately. It may seem a little counter-productive to spend even more time scrolling through gorgeous Pinterest photos when you are feeling down, but it’s been helping me feel inspired and giving a spark to the creative energy I have been lacking. I thought I’d share some of my favorite pins as of late and what’s currently inspiring me. What’s inspiring you right now?

One: My obsession for straw/woven bags (and hats) has hit an all time high. Looking forward to styling different ways this spring & summer | via Refinery 29

Two: These lavender earl gray blackberry ice cream floats look as delicious as they are pretty | via Snixy Kitchen

Three: Future styling ideas for my growing collection of coffee table books | via The Neotrad

Four: So important now more than ever.

Five: I went through a large earring phase years ago but I’m really digging them again. I want to find some really cool vintage ones.

Six: Loving these splatter ceramics right now | via My Dubio

Seven: This styling has me dreaming of summer living at the beach | via Ashley Brooke Design

Eight: Loving The Salty Blonde‘s laid back beach style as well as this retro look with cat eye sunglasses and a silk scarf tied around her messy bun.

Nine: I used to loathe brussels sprouts but have been loving them lately. This roasted brussels sprout recipe looks amazing | via Heartbeet Kitchen

Ten: There are so many places I want to visit but for the foreseeable future I’ll be swooning over the gorgeous pictures on my travel board | via National Geographic

Eleven: Another way to style my scarves.

Twelve: Love how the mirrors transform this stairway and make it so bright and charming | via Clementine Daily

Thirteen: My favorite kind of beauty look right now.

Fourteen: My new ideal date night scenario — plus wine of course.

A Breakfast Quesadilla

My favorite breakfast when I was really little was a quesadilla. Now before you judge my parents, let it be known that I was an extremely picky baby and kid and I was born in San Diego and was Mexican food obsessed since birth. It was only a matter of time (30 years later) that I decided to make an actual breakfast quesadillas.

Obviously this isn’t groundbreaking, but it’s something I’ve making fairly often on weekends and it’s extremely customizable to most people’s specific diets. I’ve been having some food issues so I’ve been keeping my breakfast quesadilla fairly bland, however I imagine it tastes even better when loaded up with bacon, onions, tomatoes etc. Another plus of this breakfast is that it can be made in one frying pan which is pretty awesome since we don’t have a dishwasher and I’m not the biggest fan of doing dishes. Here’s how I make my go-to breakfast quesadilla…


  • 1 whole wheat tortilla
  • 1-2 eggs (or egg whites)
  • Vegan shredded cheese
  • Spinach or any other veggie
  • Half an avocado


Heat up a frying pan with a tiny bit of oil and in a bowl, mix up the eggs and spinach. Pour it in the frying pan and make scrambled eggs to your liking. Rise out the bowl you were using previously and pour the scrambled eggs back into the bowl. Then put the tortilla in the frying and sprinkle cheese over one half of it. Then add the scrambled eggs over that on the same side of the tortilla and then add a layer of cheese on top on the eggs before folding over the other half of the tortilla. Fry the tortilla on both sides until the cheese looks melted and the tortilla is a little crisp. I like to do two minutes on each side and keep flipping until it’s done. Once it’s cooked to your liking, add slices of avocado to the top and you are done! Obviously you can also add the avocado inside the tortilla but I prefer mine on top. Enjoy!

Thanks for stopping by!